Koz Ocakbası Restaurant

Preparations at Köz Ocakbaşı begin with the first light of the morning. Our day begins with the supply of carefully selected vegetables and fruits to prepare our fresh appetizers. It continues with the preparation process of the meat coming from our butcher who provides special service to us. It turns into a sweet excitement with the preparation of our products prepared by our chefs with their special training and recipes for dinner service.

Every season heralds new appetizers and tastes for Köz Ocakbaşı. Our chefs experience the excitement of working for you and your valued guests by presenting the freshest and most delicious appetizers according to the season and offering different presentations and tastes.

Köz Ocakbaşı also hosts birthday celebrations in the morning. Birthdays and business breakfasts, especially on weekend mornings, are also the result of Köz Ocakbaşı's different service approach. Those who prefer Köz Ocakbasi in the evenings can also order from Bianca Cafe&Bistro's world cuisine menu, go to the Bistro for live music after dinner and also benefit from hotel accommodation. In addition, hosting presentations and dinner meetings of pharmaceutical companies and the business world are the most important features that distinguish Köz Ocakbaşı from other restaurants. In short, Köz Ocakbaşı awaits you with its taste, atmosphere and vision of more than a restaurant.